{"id":651,"date":"2012-09-19T12:26:13","date_gmt":"2012-09-19T10:26:13","guid":{"rendered":"http:\/\/xshop.bellina.eu\/?page_id=651"},"modified":"2019-01-24T09:15:32","modified_gmt":"2019-01-24T07:15:32","slug":"spezialitaeten","status":"publish","type":"page","link":"https:\/\/www.bellina.eu\/?page_id=651","title":{"rendered":"kleine Auswahl an Spezialit\u00e4ten &#8230;"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>&#8230; f\u00fcr Sie ausgesucht.<img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" title=\"Spezialit\u00e4ten\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/spezialitaeten.jpg\" width=\"200\" height=\"167\" \/> S\u00fcsses, Saures, Salziges<\/strong><br \/>\nDie Vielfalt der Fr\u00fcchte mag die Phantasie der Menschen in Sizilien, vor allem der Araber im fr\u00fchen Mittelalter, zur Herstellung von S\u00fcssigkeiten angeregt haben. Die Rohstoffe: Feines Mehl, Mandeln, N\u00fcsse, Pinienkerne, Feigen, Rosinen, S\u00fcsswein, Zitrusfr\u00fcchte, getrocknete Feigen, Honig, Zucker, Gew\u00fcrze wie Nelken und Zimt, Eier waren vor Ort reichlich verf\u00fcgbar. Die Rezepturen blieben und wurden \u00fcber die Jahrhunderte weiter verfeinert. Zitronat, Orangeat, Marzipan, Nougat, Zuccade, Zimt sind auch heute noch f\u00fcr den unverwechselbaren &#8222;Sizilianischen&#8220; Geschmack unerl\u00e4\u00dflich.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/shop.bellina.eu\/index.php?page=categorie&amp;cat=49\" target=\"_blank\">&gt;&gt;&gt; zum Sortiment im Webshop<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"border: 0px none;\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/2012\/09\/line_1.jpg\" width=\"600\" height=\"2\" border=\"0\" \/><br \/>\n<strong>Zitrusmarmelade:<\/strong> <img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Blutorange<img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Zitrone<img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Mandarine<img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Bitterorange<img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Orange<img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Agrumi<img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/2012\/09\/line_1.jpg\" width=\"600\" height=\"2\" border=\"0\" \/><br \/>\n<strong>Geb\u00e4ck:<\/strong><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/leer.jpg\" width=\"20\" height=\"1\" \/><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/leer.jpg\" width=\"20\" height=\"1\" \/><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/leer.jpg\" width=\"20\" height=\"1\" \/><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Cantuccini<img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/2012\/09\/line_1.jpg\" width=\"600\" height=\"2\" border=\"0\" \/><br \/>\n<strong>Balsamico Essig:\u00a0<strong><strong><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/leer.jpg\" width=\"10\" height=\"1\" \/><\/strong><\/strong><\/strong><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Mengazzoli 5 Star<img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Mengazzoli Premium<img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Mengazzoli Condimento Bianco<img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/2012\/09\/line_1.jpg\" width=\"600\" height=\"2\" border=\"0\" \/><strong>Eingelegtes:\u00a0 <strong><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/leer.jpg\" width=\"20\" height=\"1\" \/><\/strong><strong><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/leer.jpg\" width=\"10\" height=\"1\" \/><\/strong><\/strong><img decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/dot_r.jpg\" \/> Pat\u00e8 aus getrockneten Tomaten und etwas Peperoncino\u00a0<img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.bellina.eu\/wp-content\/uploads\/2012\/09\/line_1.jpg\" width=\"600\" height=\"2\" border=\"0\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230; f\u00fcr Sie ausgesucht. S\u00fcsses, Saures, Salziges Die Vielfalt der Fr\u00fcchte mag die Phantasie der Menschen in Sizilien, vor allem der Araber im fr\u00fchen Mittelalter, zur Herstellung von S\u00fcssigkeiten angeregt haben. Die Rohstoffe: Feines Mehl, Mandeln, N\u00fcsse, Pinienkerne, Feigen, Rosinen, &hellip; <a href=\"https:\/\/www.bellina.eu\/?page_id=651\">Weiterlesen <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":830,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"sidebar-page.php","meta":{"footnotes":""},"class_list":["post-651","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.bellina.eu\/index.php?rest_route=\/wp\/v2\/pages\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bellina.eu\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bellina.eu\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bellina.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bellina.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=651"}],"version-history":[{"count":51,"href":"https:\/\/www.bellina.eu\/index.php?rest_route=\/wp\/v2\/pages\/651\/revisions"}],"predecessor-version":[{"id":1912,"href":"https:\/\/www.bellina.eu\/index.php?rest_route=\/wp\/v2\/pages\/651\/revisions\/1912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bellina.eu\/index.php?rest_route=\/wp\/v2\/media\/830"}],"wp:attachment":[{"href":"https:\/\/www.bellina.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}